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Kumquat & Mint Soda

Like everyone else I have a bit of an obsession with Topo Chico sparkling water. It is my go to for those perfect bubbles. Every once in a while I do like to add a little flavor to my water by freezing some mint and sliced kumquats in my IceTopper Plus. Not only does it look great in a glass but it also adds a refreshing citrus mint flavor. Don’t have any kumquats? Any sliced citrus will do the trick.

Preparation time: 10 minutes

Vegetarian

Dairy Free

Gluten Free 

Vegan

Kumquat Mint Soda made with Topo Chico. So good!

Like everyone else I have a bit of obsession with Topo Chico sparkling water. It is my go to for those perfect bubbles. Every once in a while I do like to add a little flavor to my water by freezing some mint and sliced kumquats in my IceTray Topper. Not only does it look great in a glass but it also adds a refreshing citrus mint flavor. Don’t have any kumquats? Any sliced citrus will do the trick.

Recipe

▢  Sliced kumquat (or any citrus will do)

▢  Chopped mint leaves (use basil as an alternative)

▢  Topo Chico Sparkling Mineral Water

 

Add your sliced kumquat and mint leaves to your favorite IceTopper product. Add Topo Chico and freeze. Add your kumquat mint infused ice to your choice glass and top off with more Topo Chico! Enjoy this refreshing beverage anytime of day or night.

Ambrose Romero

Contributing writer

Born & raised in the U.S., I have a collective of over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture. Follow me on Instagram at @AmbrosesPalette

Always start with fresh ingredients

Sliced citrus & mint, quick and easy!

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