Mimosa w/Fruit Juice Cubes

by Ambrose Romero

It is believed that a bartender in 1925 at the Ritz Hotel in Paris, created the mimosa. This classic brunch cocktail is the perfect company for eggs benedict or your favorite omelet.

Preparation time: 3-4hrs. (Until frozen)

Dairy Free
Vegetarian
Gluten Free
Vegan

Who doesn't love options with their Mimosa? I will use different varietals of freshly squeezed citrus and freeze them by using my IceTopper Plus. It's perfect for when you have friends over for brunch. Makes for the perfect amount of fruit juice being added and also keeps your mimosa nice and cold at the same time.

Recipe

▢ Freshly squeezed orange juice

▢ Freshly squeezed grapefruit

▢ Sparkling Wine

Place freshly squeezed juices in a IceTopper Plus and leave in the freezer for 3-4 hours. Once frozen place a few cubes in a glass and top off with your favorite Sparkling Wine. Cheers!!

Lids keep ice cubes fresh and protected, each cube with an easy-release silicone bottom. KEEP ICE FRESH & PROTECTED: IceTopper Plus ice cube tr...

$ 8.99

IceTopper Plus

Ambrose Romero

Contributing writer

Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture.

Ingredients

Place fresh fruit juice in IceTopper Plus

Freeze for 3-4 hrs

Check out the full video here!

Mimosa w/Fruit Juice Cubes

Recipe

Ambrose Romero

Contributing writer

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