Mimosa w/Fruit Juice Cubes
It is believed that a bartender in 1925 at the Ritz Hotel in Paris, created the mimosa. This classic brunch cocktail is the perfect company for eggs benedict or your favorite omelet.
- Dairy Free
- Gluten Free
▢ Freshly squeezed orange juice
▢ Freshly squeezed grapefruit
▢ Sparkling Wine
Place freshly squeezed juices in a IceTopper Plus and leave in the freezer for 3-4 hours. Once frozen place a few cubes in a glass and top off with your favorite Sparkling Wine. Cheers!!
Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture.