Salted Chocolate Peanut Butter Bites
Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease.
- Dairy Free
- Gluten Free
▢ 1 cup of chocolate chips
▢ 2 tbls of raw peanut butter
▢ 1 tbl of coconut oil
▢ pinch of sea salt
▢ pinch of cacao nibs
Place the chocolate chips with the coconut oil in a microwave safe bowl and microwave for 1.5 minutes or until melted. First put a layer of melted chocolate in the IceTopper Plus and then place a little bit of raw peanut butter to the second layer. Finish off the third layer with the rest of the melted chocolate and top with sea salt and cacao nibs. Place in the fridge for 20 min or until the chocolate hardens. Enjoy!!
Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture.