Salted Chocolate Peanut Butter Bites

by Ambrose Romero

Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease.

Preparation time: 30 minutes

Dairy Free
Vegetarian
Gluten Free
Vegan

It's nice to always finish dinner with a little bit of chocolate. When you combine sea salt, peanut butter and chocolate what's not to love? I usually make these ahead of time by using my IceTopper Plus. Play around with whatever percentage of chocolate you prefer. I'm a fan of any chocolate that is 60% cacao. Makes for the perfect bite size dessert for anytime of the day.

Recipe

▢ 1 cup of chocolate chips

▢ 2 tbls of raw peanut butter

▢ 1 tbl of coconut oil

▢ pinch of sea salt

▢ pinch of cacao nibs

Place the chocolate chips with the coconut oil in a microwave safe bowl and microwave for 1.5 minutes or until melted. First put a layer of melted chocolate in the IceTopper Plus and then place a little bit of raw peanut butter to the second layer. Finish off the third layer with the rest of the melted chocolate and top with sea salt and cacao nibs. Place in the fridge for 20 min or until the chocolate hardens. Enjoy!!

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Ambrose Romero

Contributing writer

Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture.