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Iced Coffee

I don’t like to waste coffee or for that matter caffeine. Any leftover from the morning I will put into my IceTopper XL. This allows me to make an iced coffee the next day with an extra kick. Your iced coffee will never dilute because of the coffee cubes. Personally I like mine with a splash of vanilla flavored oat milk and agave.

Preparation time: 15 mins

Make it how you like!

  • Vegetarian
  • Dairy Free
  • Vegan
Have you had your iced coffee yet?

Recipe

▢  Freshly brewed or leftover coffee

▢  Your favorite milk and sweetener

 

Grind beans fresh for the most flavorful brew. I usually make my coffee as a pour over. Once your coffee is cooled down, fill up an IceTopper XL and freeze. Now you can fill up a glass with coffee cubes and coffee and top off with your favorite sweetener and your milk of choice, however you like it. Enjoy! 

Ambrose Romero

Contributing writer

Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture. Follow me on Instagram at @AmbrosesPalette

Start with freshly brewed coffee. I always grind my beans fresh.

Once your coffee is cooled, fill your IceTopper and freeze.

Fill your glass with coffee cubes and coffee, and flavor to your personal liking. Enjoy!

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