Chimichurri is a wonderful uncooked herb-based sauce, originating from Argentina and Uruguay that is perfect for steak and meats. Use IceTopper Plus as the perfect way to store your sauce, ready for use any night of the week.
- Dairy Free
- Gluten Free
▢ 3/4 cup coarsely chopped parsley
▢ 10 tablespoons red wine vinegar
▢ 2 large garlic cloves, minced
▢ 2 tablespoons oregano leaves
▢ 2 teaspoons crushed red pepper
▢ Kosher salt & freshly ground pepper
▢ 1/2 cup extra-virgin olive oil
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Born & raised in the U.S., I have over 20 years of experience in the restaurant and wine industry throughout the Pacific Coast. These days I find myself living with my partner in Mexico City exploring new cuisines, cocktails and culture. Follow me on Instagram at @AmbrosesPalette